TRINITARIO COCOA

Premium Quality Thai Trinitario Cocoa

Product Characteristics:

Characteristic astringent and fruity aroma
52-54% fat content
Dark reddish-brown color
Medium-large core structure

Areas of Use

Premium chocolate production
Special cake and praline making
Gourmet chocolate products
Flavored chocolate varieties

Quality Specifications:

Hand-picked premium quality beans
Controlled fermentation process
Optimum humidity
Compliance with international quality certificates

Ideal Storage Conditions:

16-18°C temperature
55-65% humidity
Protection from direct sunlight
Storage in airtight packaging

Please contact our sales representative for stock availability and price information.