The quality differences between cocoa varieties is an important factor that determines not only the pricing but also the character of the end product. Criollo cocoa, the premium segment, stands out for its rarity and unique aroma. Its fine and complex flavor profile is characterized by a slight bitterness and pronounced fruit notes. These characteristics […]
Storage conditions are vital for cocoa beans to maintain their quality for a long time. The ideal storage environment should be a clean and airy space with precise temperature and humidity control. Maintaining a constant temperature between 16-18°C is critical for the beans to retain their structure and flavor. Sudden changes in temperature can lead […]
The quality of cocoa beans is one of the most critical stages of chocolate production and many factors need to be examined together to make an accurate assessment. A quality cocoa bean must first have a visually homogeneous structure and a smooth shell. An ideal bean is a warm shade of brown, shiny and smooth. […]
