FORASTERO COCOA

Industrial Quality Thai Forastero Cocoa

Product Features:

Classic and strong cocoa flavor
50-52% fat content
Dark brown color
Standard size core structure

Areas of Use

Industrial chocolate production
Cocoa powder production
Making milk chocolate
Cocoa butter extraction

Quality Specifications:

Standard fermentation process
Machine classification
Balanced humidity
Quality control certification

Ideal Storage Conditions:

15-20°C temperature
60-70% humidity
Cool and dry environment
Industrial storage standards

You can contact our corporate sales department for current prices and stock information.