CRIOLLO VARIANTS

Ultra Premium Thai Criollo Cocoa

Product Features:

Elegant and complex flavor profile
53-55% fat content
Light red-brown color
Thin shell structure

Areas of Use

Luxury chocolate production
Bean-to-bar chocolate
Special edition series
Premium praline production

Quality Characteristics:

Manual harvesting and selection
Long fermentation process
Special drying techniques
Premium quality certification

Ideal Storage Conditions:

16-17°C temperature
60-65% humidity
Special storage conditions
Vacuum packaging

You can contact your special customer representative for stock and price information of this special limited edition product.