THAI-HYBRID COCOA

Special Selection Thai-Hybrid Cocoa

Product Characteristics:

Balanced and aromatic flavor profile
51-53% fat content
Light brown color
Regular core size

Areas of Use:

Both gourmet and industrial production
Chocolate mix production
Special series chocolates
Functional chocolate products

Quality Characteristics:

Special fermentation techniques
Precise drying process
Selected core quality
Full traceability

Ideal Storage Conditions:

17-19°C temperature
58-68% humidity
Controlled storage environment
Professional packaging

Please contact us for special pricing and availability.